Homemade Egg Noodles: Recipe, Storage, and Versatility - (2024)

• Wild N Free Farms
• May 3, 2023

Egg noodles are a versatile and delicious addition to any meal. They can be used in soups, stir-fries, salads, or even as a simple side dish. Making your own egg noodles may seem intimidating, but with a little bit of practice, you can become a master noodle maker. In this post, we will cover why you should make egg noodles, their nutritional value, versatility, how to store them long term, and a detailed recipe to help you get started.

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Why Make Egg Noodles?

There are several reasons why making your own egg noodles is beneficial. Firstly, it allows you to control the quality of the ingredients. You can choose to use organic, free-range eggs and high-quality flour, resulting in a healthier and more flavorful noodle.

Secondly, making your own noodles can be a fun and rewarding experience to use up those excess eggs that chicken keepers are often loaded with in the spring. Making and storing enough noodles for the year is a great way to preserve the eggs for long-term use! Additionally, there’s something satisfying about creating something from scratch and being able to enjoy the fruits of your labor.

Finally, homemade egg noodles are often more affordable than store-bought varieties, especially if you’re making large batches.

Check out our 24 Amazing Ways To Preserve Eggs for even more tips and tricks to use up those farm fresh eggs!

Nutrition and Versatility of Egg Noodles

Egg noodles are a good source of carbohydrates and protein. They also contain vitamins and minerals such as thiamine, riboflavin, and iron. By making your own egg noodles, you can control the amount of salt and other seasonings, making them a healthy addition to your meals.

Egg noodles are also incredibly versatile. They can be used in a variety of dishes, from soups and stews to stir-fries and salads. They can be made thin or thick, short or long, and can be cut into a variety of shapes such as ribbons, spirals, or even stars. This versatility allows you to experiment with different recipes and create unique dishes that suit your tastes.

How to Store Egg Noodles Long Term

If you want to store your egg noodles long term, you can do so by drying them. Once the noodles are cut into the desired shape, lay them out on a baking sheet and let them air dry for a few hours or overnight. Alternatively, the noodles can be laid into a circular “nest” to dry and store. Once the noodles are completely dry, transfer them to an airtight container and store them in a cool, dry place. They should last for several months. A dehydrator should not be used to dry egg noodles because the low heat and constant air flow may cause the noodles to become brittle and break apart.

Egg Noodle Recipes by Hand

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 cup water

Instructions:

1. In a large mixing bowl, combine the flour and salt.
2. Make a well in the center of the flour mixture and add the eggs and water.
3. Using a fork, gradually mix the eggs and water into the flour until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it’s smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. After 30 minutes, roll out the dough to your desired thickness.
7. Using a sharp knife or a pasta cutter, cut the dough into the desired shape.
8. Once the noodles are cut, you can cook them immediately or let them air dry for long term storage.
9. To cook the noodles, bring a large pot of salted water to a boil.
10. Add the noodles and cook for 2-3 minutes or until they float to the surface.
11. Drain the noodles and serve them immediately.

Egg Noodle Recipe with a Kitchen aid

Making egg noodles using a KitchenAid mixer and pasta cutters is a quick and easy process that produces delicious results. Using a machanical means to roll and cut the noodles will make the process a lot faster, a definite plus when making large quantities of noodles. Here are the instructions:

In conclusion, making your own egg noodles is a fun, rewarding, and delicious experience. By controlling the quality of the ingredients, you can make healthier and more flavorful noodles that are versatile enough to be used in a variety of dishes. With the detailed recipe provided, you’re sure to become a master noodle maker in no time!

Hey Beautiful! I’m Tara, garden enthusiasts, keeper of chickens, herbal homesteader and stay at home mom of 3 tiny humans and a sourdough starter named Ma. I love teaching others how to live a self-sufficient and sustainable life through homesteading, scratch cooking, and remembering to live barefoot, wild and free!