Posted byKelly Main Dishes, Real Food, Side Dishes11 Comments
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Oven baked fried chicken and roasted potatoes make a great dinner combination.
The oven baked fried chicken creates a great flavor with minimal effort. Also, the texture of the breading is softer than it would be if it were just fried.
The roasted potatoes are a family favorite that ranks way up there on the simplicity level. Always a bonus. When I want to throw something in the oven quickly, often these are the potatoes that I will make. You can change up the spices according to your tastes, even add some Parmesan cheese.
Oven Baked Fried Chicken and Roasted Potatoes
Author: Kelly – Simple Life Mom
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- olive or coconut oil (enough to coat bottom of skillet)
- Let Sit:
- 6 pieces of chicken
- 1 cup milk
- Flour Mixture:
- 1 cup flour
- 1 tsp [url href=”http://amzn.to/2lNbHxq” target=”_blank”]dried oregano[/url]
- 1 tsp [url href=”http://amzn.to/2llAM1l” target=”_blank”]paprika[/url]
- 1 tsp [url href=”http://amzn.to/2lSUK0x” target=”_blank”]garlic powder[/url]
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Pour some milk over the chicken and let sit for 1 hour in the refrigerator (Some people like to add a bit of hot sauce at this stage).
- Prepare flour by mixing 1 cup flour, as the oregano, paprika, garlic powder, salt and pepper.
- Heat olive or coconut oil in a large skillet (enough to coat the bottom of the pan).
- Coat chicken in flour and place in heated skillet.
- When chicken is brown (but still not done), put in a glass container. Cover lightly.
- Bake at 400 degrees F for an hour, or until when you stick a fork in a thick part of the chicken, the juices run clear.
Oven Baked Fried Chicken Step by Step with Pictures:
Pour some milk over the chicken and let sit for 1 hour in the refrigerator (Some people like to add a bit of hot sauce at this stage).
Prepare flour. I used 1 cup and added some oregano, paprika, garlic powder, salt and pepper.
Heat olive oil in a large skillet (enough to coat the bottom of the pan). Coat chicken in flour and place in skillet.
When chicken is brown (but still not done), put in a glass container. Cover lightly.
Bake at 400 degrees F for an hour, or until when you stick a fork in a thick part of the chicken, the juices run clear.
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Oven Baked Fried Chicken
A healthier fired chicken recipe.
Prep Time30 minutes mins
Cook Time1 minute min
Total Time31 minutes mins
Course: Main
Cuisine: American
Keyword: baked chicken, fried chicken
Servings: 6 pieces
Author: Kelly
Equipment
Ingredients
- 6 pieces chicken
- 1 cup whole milk
- 2-3 tablespoons olive oil , or coconut oil for the skillet
Flour Mixture
- 1 cup unbleached all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
Pour the milk over the chicken and let sit for 1 hour in the refrigerator (Some people like to add a bit of hot sauce at this stage).
6 pieces chicken, 1 cup whole milk
Mix the flour, oregano, paprika, garlic powder, salt and pepper in a bowl.
1 cup unbleached all purpose flour, 1 teaspoon garlic powder, 1 teaspoon oregano, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon pepper
Heat olive or coconut oil in a large skillet (enough to coat the bottom of the pan).
2-3 tablespoons olive oil
Coat chicken in flour and place in heated skillet and brown.
When chicken is brown (it won't be cooked in the middle), put in a 13x9in glass dish. Cover with foil and bake at 400 degrees Fahrenheit for an hour, or until when you stick a fork in a thick part of the chicken the juices run clear.
Roasted Potatoes
Don’t forget the roasted potatoes. It’s great to be able to put 2 dishes in the oven and have dinner mostly done. Add some roasting vegetables and you’re set!
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Roasted Herb Potatoes
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish
Keyword: potatoes
Servings: 4 people
Author: Kelly
Equipment
Ingredients
- 6 medium sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
Instructions
Slice the potatoes into bite sized pieces.
6 medium sized potatoes
Drizzle with olive oil (enough to make sure they do not stick together). Add salt, basil, garlic powder, and paprika. Mix to coat.
2 tablespoons olive oil, 1 teaspoon basil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon salt
Cover and put in a 400 degree Fahrenheit oven for 30 minutes or until potatoes are soft. Uncover and bake longer if you want to make them more crispy.
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